Let’s be honest, I’m far from a gourmet chef when it comes to cooking and am pretty much a disaster in the kitchen. It took me two years to perfect Chicken Rice-a-Roni, and my dinner ideas range from spaghetti (which you can’t really screw up) to tacos (another one that’s pretty impossible to get wrong). Sometimes I get that itch to look up new recipes to broaden my dinner horizons, but then I come across intimidating, fancy-schmancy cooking instructions and foreign ingredients that instantly turn me off. I also have a family with a very picky palette which is challenging when it comes to trying new things. So here’s an easy, yummy dinner recipe for those of you who, like me, would just rather eat at dinner time.