There are only 4 ingredients in these yummy, homemade goldfish-like crackers. In the real goldfish crackers, there are over 10 and several that I can’t even pronounce… ammonium bicarobonte?
Here is what you’ll need:
- 2 cups, grated cheddar cheese
- 1 cup, whole wheat flour
- 1 Tbs, salt free seasonings of your choice (I used garlic powder, onion powder and a little lemon pepper)
- 6 Tbs, chilled unsalted butter
It makes about two pans full.
Bake for approx. 9-10 minutes. The original recipe says to bake for 15-17 minutes but at 15 minutes my first batch was burnt! So 9 minutes was the magic number for my oven.